I have always been told that a bartender should be seen and not heard. Perhaps that is why I have been so silent as of late. Let’s change that.
There are enough people who read this newsletter (when it's active) that are out there ordering and making drinks, and I want to hear about it!
Good drinks. Bad ratios. Corked wine. Empty bottles. Terrible hangovers. Perfect pairings. Cold beers. Shaken. Stirred. First time trying Malört. Whatever!
Shoot me a little note, a bar napkin, if you will, and I will make sure to post them here.